WELCOME TO THE CAKE-BITZ @ CHOCOLATE BOUTIQUE NEWSLETTER
We welcome you to our first newsletter, we intend to make this a regular feature at Cake-Bitz. Full of useful tips and ideas, new products and promotions, we welcome your input as to any features you would like to see here. You will be able to find back issues on the website in the news section.
We do hope you are enjoying our new website and invite anyone who hasn't seen it to have a brownse at www.cake-bitz.co.nz
Position Vacant - We are looking for a new person to join our small team in store at Birkenhead. It's a part-time, junior position, if you are interested please call or email Dyan.
We now show information on how to subscribe to Cakes & Sugarcraft Magazine and Wedding Cakes Magazine. Both are quarterly publications, you'll find them under Books and Magazines. Also we have back-issues available while stocks last under Back Issues - Magazines.
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ICING FLOWER MAKING
The cooler months are great for practicing your icing flower making.
We have all the icing, colours and cutters you will need.
Once made, if stored correctly, these will keep until your next cake making project.
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New in Store:
We now stock the Nordicware range, heavy cast aluminum bake ware that provides superior baking performance.
We have the tins available to buy or hire.
We stock the range of specialty bake ware shapes. Follow this link to view the range on our website
Nordicware |
Nordicware Beehive cake
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